Elderflower and Fruit Jellies

A refreshing summer dessert featuring fresh berries and grapes suspended in a delicate elderflower-infused gelatine jelly.

Estimated Nutrition

Calories

129.1

kcal / serving

516.4 kcal total

Carbs

29.6g

per serving

118.5 g total

Fat

0.3g

per serving

1.2 g total

Protein

per serving

11.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

1 sachet powder

CondimentsSauces

105

7 tbsp plus extra for drizzling

Fruits

110

110

small and seedless

Divide the raspberries, blueberries, and grapes among four glasses.

Dissolve the gelatine over very low heat without letting it boil.

Dilute the elderflower cordial with 570ml of cold water.

Sprinkle the gelatine over 4 tablespoons of the liquid in a small pan and rest for 10 minutes.

Stir in the remaining cordial mixture and pour it into the glasses.

Chill the jellies for 3 hours until they are softly set.

Drizzle with a little extra cordial before serving.