Elderflower and Bramble Berry Pavlova

A dramatic five-tiered flower shaped pavlova topped with elderflower cream, raspberry coulis, berries, white chocolate, and spun sugar.

Estimated Nutrition
Calories
16180.5
kcal / serving
16180.5 kcal total
Carbs
1880.8g
per serving
1880.8 g total
Fat
895.4g
per serving
895.4 g total
Protein
135.2g
per serving
135.2 g total
Cook Time
120
minutes
Serves
1
pavlova
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1000
g
Caster Sugar
For meringue
250
g
White Chocolate
For painting meringues
400
g
200
g
White Chocolate
Chopped, for dipping
6
tbsp
Icing Sugar
For coulis
100
g
Icing Sugar
For cream
200
g
White Caster Sugar
For spun sugar
Dairy
18
piece
Egg
Whites only
Fruits
600
g
Liquids

Method

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