Egyptian Dukkah

A fragrant Egyptian seed and nut blend served with Turkish bread and olive oil for dipping.

Estimated Nutrition

Calories

646

kcal / serving

2584 kcal total

Carbs

40.6g

per serving

162.4 g total

Fat

49.6g

per serving

198.5 g total

Protein

16.1g

per serving

64.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

loaf

NutsSeeds

100

100

blanched

2.5

OilsFats

Toast the sesame seeds, almonds, coriander seeds, and cumin seeds in a hot dry pan while stirring until fragrant.

Serve by dipping pieces of bread into olive oil and then into the spice mixture.

Allow the mixture to cool and coarsely grind with the salt and pepper.