Eggnog

A classic homemade eggnog made by whisking eggs, sugar, spices, milk, rum, and cognac together for a festive drink.

Vegetarian Christmas Beverage Alcoholic

Estimated Nutrition

Calories

234.3

kcal / serving

1405.6 kcal total

Carbs

18.4g

per serving

110.2 g total

Fat

5.6g

per serving

33.4 g total

Protein

5.7g

per serving

34 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

Vanilla Syrup

Dairy

piece

Egg

Free-range, beaten

300

Milk

Full-fat

Liquids

100

Gold Rum

100

Cognac

NutsSeeds

piece

Bay Leaf

Bruised

tsp

Ground Allspice

Nutmeg

Freshly grated, to garnish

Method

Beat the eggs and caster sugar together in a bowl until combined.

Store the beverage in the fridge for up to four days.

Whisk the mixture gently again and strain it through a sieve into a bottle.

Cover the bowl with clingfilm and let it rest for 30 minutes.

Add all remaining ingredients and whisk the mixture thoroughly.