Eggnog

A classic homemade eggnog made by whisking eggs, sugar, spices, milk, rum, and cognac together for a festive drink.

Vegetarian Christmas Beverage Alcoholic

Estimated Nutrition

Calories

234.3

kcal / serving

1405.6 kcal total

Carbs

18.4g

per serving

110.2 g total

Fat

5.6g

per serving

33.4 g total

Protein

5.7g

per serving

34 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

Vanilla Syrup

Dairy

piece

Egg

Free-range, beaten

300

Milk

Full-fat

Liquids

100

Gold Rum

100

Cognac

NutsSeeds

piece

Bay Leaf

Bruised

tsp

Ground Allspice

Nutmeg

Freshly grated, to garnish

Method

Store the beverage in the fridge for up to four days.

Whisk the mixture gently again and strain it through a sieve into a bottle.

Cover the bowl with clingfilm and let it rest for 30 minutes.

Add all remaining ingredients and whisk the mixture thoroughly.

Beat the eggs and caster sugar together in a bowl until combined.