Egg Pasta Dough

Sift flour and salt, mix with eggs, knead until smooth. Rest dough, roll thin, dry, and boil for 5 minutes.

Estimated Nutrition
Calories
438
kcal / serving
1752 kcal total
Carbs
62.5g
per serving
250 g total
Fat
12.5g
per serving
50 g total
Protein
19g
per serving
76 g total
Cook Time
35
minutes
Serves
4
servings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
grams
Dairy
4
pieces
Egg
Large, beaten
NutsSeeds
1
pinch

Method

1
2
3
4
5
6
7
8
9
10
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