Egg Nog with Cherries

A classic homemade Christmas eggnog thickened with vanilla and eggs, served with brandy and fresh halved cherries.

Vegetarian Christmas Beverage Winter Alcoholic

Estimated Nutrition

Calories

486.1

kcal / serving

1944.2 kcal total

Carbs

28.9g

per serving

115.5 g total

Fat

19.3g

per serving

77.2 g total

Protein

17.7g

per serving

70.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tsp

Cocoa Powder

For dusting

Dairy

1140

Whole Milk

piece

Egg

Free-range

Fruits

piece

Cherry

Fresh, stones removed and halved

Liquids

200

Brandy

NutsSeeds

piece

Vanilla Pod

Split

Method

Dust with cocoa powder and serve immediately.

Chill the mixture or prepare to serve it hot.

Place halved cherries into the bottom of each glass.

Heat the mixture gently without boiling until it coats the back of a spoon.

Combine the milk, eggs, sugar, and vanilla pod in a medium pan.

Divide the brandy between the glasses and pour the eggnog over it.