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Egg Custard Tarts

Crumbly almond short-crust pastry cases filled with rich, creamy egg custard and topped with a dusting of aromatic ground nutmeg.

BakingVegetarianDessertPastryEggs
Estimated Nutrition
Calories
274
kcal / serving
3288.5 kcal total
Carbs
24.1g
per serving
288.6 g total
Fat
16.9g
per serving
202.4 g total
Protein
6.5g
per serving
78.2 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
For the pastry
90
g
Caster Sugar
For the custard
Dairy
120
g
Unsalted Butter
Chilled and cubed
1
piece
Egg
Free-range
700
ml
Full-Fat Milk
7
piece
Egg Yolk
Free-range
GrainsCereals
165
g
Plain Flour
Plus extra for dusting
NutsSeeds
25
g
Ground Almond
1
pinch
Nutmeg
Freshly ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
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