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Egg and Bacon Pie

A quick and delicious pastry pie filled with crispy smoked bacon and whole cracked eggs, baked until golden brown.

DinnerLunchBaconPastryEggsSavory Pie
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
57.5g
per serving
230.1 g total
Fat
60.7g
per serving
242.8 g total
Protein
35.1g
per serving
140.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
tbsp
Whole Milk
175
g
Butter
Chilled and diced
1
piece
Egg
Free-range, for pastry
GrainsCereals
300
g
Plain Flour
Plus extra for dusting
Meat
8
rashers
Smoked Streaky Bacon
NutsSeeds
1
tsp
Salt
Freshly ground
1
tsp
Black Pepper
Freshly ground
1
pinch
Sea Salt
OilsFats
1
tbsp
Sunflower Oil

Method

1
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