Easy Spaghetti Bolognese

A budget-friendly classic Bolognese sauce simmered for depth of flavor, served with spaghetti. Can be frozen for later use.

Easy Dinner Beef Pasta Budget-Friendly Freezer-Safe

Estimated Nutrition

Calories

695

kcal / serving

2780 kcal total

Carbs

83.7g

per serving

334.8 g total

Fat

24.2g

per serving

96.8 g total

Protein

35.6g

per serving

142.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

400

Spaghetti

dried

Liquids

400

Stock

beef or vegetable, made from cube

Meat

400

Beef Mince

NutsSeeds

clove

Garlic

chopped

total

Salt

to taste

total

Pepper

to taste

OilsFats

Olive Oil

Vegetables

piece

Onion

diced

100

Carrot

grated

800

Chopped Tomato

2 tins

Method

Brown the beef mince with salt and pepper, then set aside in a bowl.

Heat the remaining 15ml of oil and fry the onions for 6 minutes until soft.

Add garlic for 2 minutes, then stir in the grated carrot and return the beef to the pan.

Drain the spaghetti and toss it with the Bolognese sauce before serving.

Heat 15ml of olive oil in a large saucepan over medium heat.

Add the chopped tomatoes and 400ml of stock, stirring well.

Boil a large pan of salted water and cook the spaghetti according to packet instructions.

Simmer gently for 45 minutes until the sauce is thick and rich.