Easy Jam Ice Cream

Mix double cream, yogurt, and raspberry jam together, then freeze until firm. Serve in cones for a simple chilled treat.

Estimated Nutrition

Calories

504.8

kcal / serving

4038.5 kcal total

Carbs

50.7g

per serving

405.6 g total

Fat

32.3g

per serving

258.4 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

450

High quality raspberry jam or preserves

Dairy

500

500

GrainsCereals

piece

To serve

Remove from the freezer 60 minutes before serving.

Mix the double cream, yoghurt, and raspberry jam together in a bowl.

Transfer the mixture into a freeze-safe container.

Freeze for four hours or overnight until set.

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