Easy Garlic Bread

A simple flavored butter with tomato paste, garlic, and herbs to serve atop toast or fresh baguettes.

Easy Vegetarian Quick Appetiser Garlic Bread

Estimated Nutrition

Calories

318.1

kcal / serving

2545.2 kcal total

Carbs

20.3g

per serving

162.4 g total

Fat

25.6g

per serving

204.8 g total

Protein

1.8g

per serving

14.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Paste

Dairy

250

Butter

GrainsCereals

piece

Toast

Or hot baguette for serving

NutsSeeds

clove

Garlic

Crushed

2.5

Thyme

Chopped

2.5

Rosemary

Chopped

pinch

Salt And Pepper

Seasoning

Method

Beat the butter with a wooden spoon until it is soft.

Add the garlic, herbs, and tomato paste then beat until smooth.

Alternatively, blend all ingredients in a food processor until smooth.

Scrape the mixture onto cling film and roll to reform its shape.

Refrigerate the garlic butter until you are ready to use it.

Serve the butter spread on toast or a hot baguette.