Easy Chocolate Cake

A moist and fudgy chocolate sandwich cake filled and covered with a smooth chocolate and cream ganache icing.

Baking Easy Vegetarian Dessert Chocolate Cake

Estimated Nutrition

Calories

510.7

kcal / serving

6128.4 kcal total

Carbs

50.2g

per serving

602.8 g total

Fat

31.9g

per serving

382.5 g total

Protein

5.7g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Caster Sugar

Cocoa Powder

1.5

tsp

Baking Powder

1.5

tsp

Bicarbonate Soda

tsp

Vanilla Extract

200

Plain Chocolate

Dairy

piece

Egg

free-range

250

Milk

200

Double Cream

GrainsCereals

225

Plain Flour

Liquids

250

Water

boiling

OilsFats

125

Vegetable Oil

Method

Cool the icing for 1-2 hours until thick enough to spread.

Melt chocolate and cream over low heat then whisk until glossy.

Preheat the oven to 180°C and grease/line two 20cm sandwich tins.

Cover the entire cake with the remaining chocolate icing using a palette knife.

Remove cakes from tins and sandwich together with a layer of icing.

Allow cakes to cool completely in their tins before removing.

Divide batter between tins and bake for 25-35 minutes until firm.

Gradually stir in the boiling water until the mixture is smooth and liquid.

Beat all cake ingredients except boiling water in a bowl until smooth.