Easy Chocolate Birthday Cake

A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.

Estimated Nutrition
Calories
598.5
kcal / serving
7182.5 kcal total
Carbs
64.1g
per serving
769.5 g total
Fat
35.1g
per serving
421.2 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
50
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
Or brown sugar
25
g
Cocoa Powder
For the cake
25
g
Cocoa Powder
For the frosting
CondimentsSauces
150
g
Dairy
100
g
Unsalted Butter
For the cake
4
piece
Egg
Medium free-range
80
ml
100
ml
Double Cream
For the cake
50
g
Butter
For the frosting
50
ml
Double Cream
For the frosting
250
ml
Double Cream
Whipped until stiff peaks form
GrainsCereals
OilsFats

Method

1
2
3
4
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8
9
10
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