Easy Chicken Liver Pâté

A quick and delicious starter of blended sautéed chicken livers, butter, and cream, served with toast and spicy chutney.

Easy Appetiser Gluten Free French Pâté Chicken Liver

Estimated Nutrition

Calories

373

kcal / serving

2984 kcal total

Carbs

17.8g

per serving

142 g total

Fat

27.3g

per serving

218.4 g total

Protein

14.1g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

jar

Chutney

spicy

Dairy

200

Butter

melted

Double Cream

Fruits

handful

Cranberry

dried

GrainsCereals

slice

Toast

hot

Liquids

tbsp

Armagnac

or brandy

Meat

450

Chicken Liver

trimmed

NutsSeeds

pinch

Sea Salt

coarse

pinch

Black Pepper

freshly ground

piece

Bay Leaf

fresh

Method

Sauté half the chicken livers in a little melted butter for three minutes until pink in the middle.

Remove first batch and repeat the cooking process with the remaining livers.

Blend cooked livers in a food processor until smooth.

Add remaining butter and double cream and blend again.

Season with salt and pepper and stir in the Armagnac.

Heat a heavy-based frying pan over medium heat.

Divide pâté into eight ramekins, cover, and chill.

Garnish with cranberries and bay leaves before serving with toast and chutney.