Easy Bread Sauce

A classic vegetarian bread sauce made by infusing milk with onion and cloves before thickening with fresh white breadcrumbs.

Vegetarian Side Dish Christmas British Sauce

Estimated Nutrition

Calories

153.1

kcal / serving

918.4 kcal total

Carbs

14.1g

per serving

84.8 g total

Fat

8.9g

per serving

53.6 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

570

Full-Fat Milk

Butter

GrainsCereals

110

White Breadcrumbs

fresh

NutsSeeds

piece

Clove

whole

piece

Bay Leaf

piece

Black Peppercorn

whole

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

piece

Onion

peeled

Method

Stud the peeled onion with cloves and place in a saucepan with the bay leaf, peppercorns, and 570ml of milk.

Stir in 40g of butter and season with salt and pepper to taste.

Cook gently for 5 to 10 minutes while stirring until the liquid is absorbed and desired consistency is reached.

Strain the mixture to remove the onion, bay leaf, and peppercorns, then stir in 110g of breadcrumbs.

Bring the milk mixture to a boil, then remove from heat and cool for 15 minutes.