Easy Apple Crumble Pie

A delicious hybrid dessert combining tender cinnamon-spiced apples in a shortcrust pastry base with a buttery oat crumble topping.

Baking Vegetarian Dessert Fruit Apple

Estimated Nutrition

Calories

502.8

kcal / serving

4022 kcal total

Carbs

68.2g

per serving

545.2 g total

Fat

24.3g

per serving

194.5 g total

Protein

4.8g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

375

Shortcrust Pastry

Ready-made sweet, all-butter pack

100

Golden Caster Sugar

Plus extra for sprinkling

tbsp

Caster Sugar

For crumble topping

Dairy

Unsalted Butter

Cut into small cubes

Fruits

800

Bramley Apple

Peeled, cored, and cut into chunky slices

Lemon Juice

To toss with apples

Raisin

Alternatively sultanas or fresh blackberries

GrainsCereals

1.5

tbsp

Plain Flour

For coating apples

Plain Flour

For crumble topping

handful

Porridge Oats

Optional extra for topping

NutsSeeds

0.5

tsp

Ground Cinnamon

For coating apples

0.5

tsp

Nutmeg

Freshly grated

pinch

Fine Salt

For crumble topping

Method

Roll out shortcrust pastry on a floured surface until 3cm larger than the plate.

Fill the pastry with apples, add crumble topping, and bake at 190°C for 30 minutes.

Coat apples with flour, spices, sugar, and optional raisins.

Peel, core, and slice apples, then toss with lemon juice.

Stir in sugar and oats, then chill until needed.

Rub butter into sifted flour and salt until the mixture resembles breadcrumbs.

Preheat oven to 190°C and place a baking sheet on the middle shelf.

Line the plate with pastry, trim edges, and chill in the fridge.