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Easter Biscuits

Make Mary Berry's traditional fruited biscuits and fun iced shaped biscuits from soft spiced dough.

BakingVegetarianDessertBiscuitsEaster
Estimated Nutrition
Calories
160.3
kcal / serving
4810 kcal total
Carbs
25.5g
per serving
765.4 g total
Fat
5.9g
per serving
178.2 g total
Protein
1.8g
per serving
52.5 g total
Cook Time
15
minutes
Serves
30
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
1
tsp
Caster Sugar
for sprinkling
250
g
Icing Sugar
Dairy
200
g
Butter
softened
2
piece
Egg Yolk
large, free-range
30
ml
Milk
converted from 2-4 tbsp
Fruits
100
g
Currants
1.5
tsp
Lemon Juice
sieved
GrainsCereals
400
g
Plain Flour
plus extra for flouring
Liquids
30
ml
Water
cold
NutsSeeds
1
tsp
Mixed Spice
level
1
tsp
Ground Cinnamon
level
Other
1
piece
Food Colouring
assorted colours

Method

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