Dulce and Banana Traybake
A quick banana traybake with a sticky caramel topping, warm spices, and pecans, served upside down in neat squares.
Estimated Nutrition
Calories
409
kcal / serving
3681.4 kcal total
Carbs
43g
per serving
386.7 g total
Fat
24.3g
per serving
218.4 g total
Protein
4.7g
per serving
42.1 g total
Cook Time
45
minutes
Serves
9
squares
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Soft Light Brown Sugar
for the topping
175
g
Soft Light Brown Sugar
for the sponge
2
drop
Vanilla Extract
alternative to vanilla pod
100
g
1
tsp
1
tbsp
Dairy
50
g
Butter
plus extra for greasing
150
g
Butter
for the sponge
4
piece
Egg
medium free-range
1
piece
Whipped Cream
to serve
Fruits
2
piece
Banana
small firm
GrainsCereals
Liquids
1
tbsp
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12