Duck Salad
A fresh salad featuring shredded pre-cooked duck breast, crisp vegetables, and savory hoisin sauce topped with toasted sesame seeds.
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
21.2g
per serving
42.4 g total
Fat
42.3g
per serving
84.6 g total
Protein
32.4g
per serving
64.8 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tablespoon
Hoisin Sauce
to taste
Meat
2
piece
Duck Breast
pre-cooked, shredded into small slices
NutsSeeds
15
gram
Sesame Seed
handful
Vegetables
4
piece
Carrot
cut into thin strips
1
bunch
Spring Onion
cut into thin strips
0.5
piece
Cucumber
seeds removed, cut into thin strips
1
piece
Lettuce
crisp variety like cos or iceberg, sliced
Method
1
2
3