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Duck Confit

Slow-cooked duck legs marinated in brandy and herbs, preserved in fat, then roasted until the skin is perfectly crisp.

DinnerDuckSlow CookedFrenchHigh Fat
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
3.2g
per serving
12.8 g total
Fat
105.1g
per serving
420.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
280
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
60
ml
Brandy
Meat
4
piece
Duck Leg
Large legs
NutsSeeds
150
g
Coarse Sea Salt
Additional used for serving
1
1
Black Pepper
Freshly ground
1
head
Garlic
Separated into cloves; one crushed for marinade
8
sprig
Thyme
Fresh
2
piece
Bay Leaf
Dried and crumbled
OilsFats
700
g
Duck Fat
Or goose fat

Method

1
2
3
4
5
6
7
8
9
10
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