Estimated Nutrition
Calories
453.2
kcal / serving
1812.8 kcal total
Carbs
30.6g
per serving
122.4 g total
Fat
21.2g
per serving
84.6 g total
Protein
35.3g
per serving
141.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Umeboshi Paste
or plum paste
Meat
700
g
Duck Breast
4 x 175g portions
NutsSeeds
0.25
tsp
0.25
tsp
0.25
tsp
0.25
tsp
1
punnet
Other
75
g
Honey
clear
Vegetables
0.5
tsp
Ginger
fresh, finely chopped
110
g
Daikon Radish
finely julienned
50
g
Lotus Root
finely sliced and deep fried until crisp
75
g
1
piece
Shallot
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11