Duck à la Rhubarb
Pan-seared spiced duck breasts served with a rhubarb purée, caramelised rhubarb batons, savory sauce, and stir-fried pak choi.
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
29.1g
per serving
116.4 g total
Fat
22.1g
per serving
88.5 g total
Protein
24.6g
per serving
98.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Liquids
500
ml
Meat
2
piece
Duck Breast
Fat scored and trimmed
NutsSeeds
2
tsp
2
tsp
Salt
To taste
OilsFats
1
ml
Groundnut Oil
For frying
Vegetables
3
stick
Rhubarb
Roughly chopped
1
piece
Red Chilli
Chopped
4
piece
Pak Choi
Quartered
0.5
stick
Rhubarb
Cut into 5cm batons
Method
1
2
3
4
5
6
7
8
9
10
11