Dreamlike Shortbread

Cream butter and sugar, mix with flours, press into a tin, score into triangles, and bake until pale golden-brown.

Estimated Nutrition

Calories

237

kcal / serving

1895.8 kcal total

Carbs

28g

per serving

224.2 g total

Fat

13.3g

per serving

106.3 g total

Protein

per serving

15.6 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

plus extra for sprinkling

Dairy

130

softened

GrainsCereals

130

NutsSeeds

pinch

Stir in the plain flour, rice flour, and salt until the mixture is smooth.

Sprinkle with caster sugar and cool slightly in the tin before transferring to a wire rack.

Bake the shortbread for 30–35 minutes until pale golden-brown.

Preheat the oven to 170°C.

Cream the butter and sugar in a large bowl until pale and fluffy.

Chill the tin in the fridge for 30 minutes to firm the dough.

Crimp the edges, score into eight pieces, and prick each piece with a fork.

Press the dough into a 20cm loose-bottomed cake tin and smooth the surface.