Admirably

Double Baked Cheese Soufflés

Twice-baked savory soufflés made with a cheddar-infused base, lightened with egg whites, and finished with cream and melted gruyère.

BakingVegetarianAppetiserCheeseEntertaining
Estimated Nutrition
Calories
283.1
kcal / serving
1698.5 kcal total
Carbs
7.6g
per serving
45.4 g total
Fat
23.7g
per serving
142.1 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Flour
plain
CondimentsSauces
1
tsp
Mustard
English or Dijon
Dairy
275
ml
Milk
whole
40
g
Butter
plus extra for greasing
100
g
Cheddar
mature, coarsely grated
3
piece
Egg
separated
50
g
Gruyère
finely grated
6
tbsp
Double Cream
NutsSeeds
1
piece
Bay Leaf
1
piece
Nutmeg
freshly grated to taste
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground to taste
1
tbsp
Chive
chopped, plus extra for garnish
Vegetables
1
piece
Onion
cut into wedges

Method

1
2
3
4
5
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7
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11
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