Dome of Fragrant Rice

Fragrant basmati rice cooked with chillies and peas, finished with fresh herbs and sesame oil, served as a shaped dome.

Easy Vegetarian Healthy Side Dish Rice

Estimated Nutrition

Calories

529.5

kcal / serving

1059 kcal total

Carbs

86.4g

per serving

172.8 g total

Fat

16.1g

per serving

32.2 g total

Protein

9.8g

per serving

19.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

200

Basmati Rice

rinsed

Liquids

300

Vegetable Stock

hot

NutsSeeds

handful

Parsley

fresh and chopped

handful

Chive

fresh and chopped

handful

Basil

fresh and chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Sesame Oil

tsp

Olive Oil

for greasing

Vegetables

piece

Bird's-Eye Chilly

finely chopped

tbsp

Pea

fresh or frozen and defrosted

Method

Press rice into a lightly oiled bowl and turn out onto a plate.

Boil stock, rice, and chillies in a pan for 8 minutes.

Add peas and cook for 4 minutes until tender.

Drain excess liquid and stir in herbs and sesame oil.

Season with salt and pepper to taste.