Dolcelatte, Pear and Walnut Tarts
Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.
Estimated Nutrition
Calories
603.2
kcal / serving
4825.2 kcal total
Carbs
32.1g
per serving
256.6 g total
Fat
46.5g
per serving
372.1 g total
Protein
14.1g
per serving
112.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
3
piece
Conference Pear
peeled, quartered, cored, and thickly sliced lengthways
GrainsCereals
300
g
Plain Flour
plus extra for rolling
NutsSeeds
3
piece
Sage Leaves
fresh, finely shredded
40
g
Walnut
broken into small pieces
OilsFats
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14