Dill Herrings and Quails' Eggs Canapés

Easy, stress-free party canapés featuring rye bread topped with lemon-dill cream cheese, pickled herring, and hard-boiled quail eggs.

Easy Quick Seafood Appetiser Party Food Easter

Estimated Nutrition

Calories

31.8

kcal / serving

762.5 kcal total

Carbs

1.6g

per serving

38.6 g total

Fat

2.2g

per serving

52.8 g total

Protein

1.4g

per serving

33.4 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Cream Cheese

Fruits

Lemon Juice

GrainsCereals

slice

Rye Bread

small slices

NutsSeeds

tbsp

Dill

chopped, plus extra sprigs for garnish

to taste

Black Pepper

freshly ground

Other

piece

Quails' Egg

hard-boiled and peeled

Seafood

Dill Herrings

from a jar, cut into small squares

Method

Garnish with dill sprigs and serve.

Slice each bread slice into 6 small squares.

Mix the cream cheese, lemon juice, chopped dill, and pepper in a bowl.

Spread the cheese mixture over each square and top with a herring piece.

Quarter the eggs and place one piece on each square.