Deep-Fried Tortilla with Lemon Dip

Crispy deep-fried flour tortilla triangles served with a zesty Greek yoghurt, parsley, and lemon juice dipping sauce.

Snack Vegetarian Quick Appetiser Tortilla

Estimated Nutrition

Calories

380.3

kcal / serving

760.5 kcal total

Carbs

29.1g

per serving

58.2 g total

Fat

26.2g

per serving

52.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Greek Yogurt

Fruits

squeeze

Lemon Juice

GrainsCereals

piece

Flour Tortilla

cut into small triangles

NutsSeeds

handful

Parsley

chopped

OilsFats

500

Vegetable Oil

for deep frying

Method

Fry the tortilla triangles in the hot oil for 1 to 2 minutes until golden.

Remove the tortillas with a slotted spoon and drain on kitchen paper.

Fill a pan one-third full with vegetable oil and heat to 180°C.

Mix the yoghurt, parsley, and lemon juice in a bowl to create the dip.

Arrange the tortillas on a plate and serve with the dip on the side.