Dauphinoise-Style Potatoes

Potatoes and garlic simmered in a cream and water mixture until tender and the liquid has reduced to a sauce.

Vegetarian Side Dish Potatoes French Creamy

Estimated Nutrition

Calories

806.2

kcal / serving

1612.4 kcal total

Carbs

22.4g

per serving

44.8 g total

Fat

79.3g

per serving

158.5 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

14.2

Butter

1 tbsp

300

Double Cream

Liquids

100

Water

NutsSeeds

clove

Garlic

sliced

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

250

Potato

large, thinly sliced

Method

Pour 300ml cream and 100ml water over potatoes and season with salt and pepper.

Place the potatoes onto serving plates to serve.

Uncover for the final five minutes to reduce the liquid.

Cover and bring to a boil.

Heat butter in a small frying pan and add potato slices and garlic.

Simmer gently for 20 to 25 minutes until potatoes are tender.