Estimated Nutrition
Calories
1531.1
kcal / serving
6124.5 kcal total
Carbs
178.9g
per serving
715.4 g total
Fat
80.7g
per serving
322.8 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
For the meringue
40
g
Sugar
For the jelly
200
g
Caster Sugar
For the rice pudding
100
g
Caster Sugar
For the curd
Dairy
GrainsCereals
200
g
Pudding Rice
For the rice pudding
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped out
Other
3
piece
Gelatine Leaf
Soaked in water for at least 10 minutes
Method
1
2
3
4
5
6
7
8
9
10
11
12
13