Dark Chocolate Fondant with Lime and Greek-Style Yoghurt

Rich dark chocolate fondants filled with strawberries, baked until gooey, and served with zesty lime-infused Greek yoghurt.

Baking Vegetarian Dessert Chocolate

Estimated Nutrition

Calories

1690.4

kcal / serving

1690.4 kcal total

Carbs

139.1g

per serving

139.1 g total

Fat

115.6g

per serving

115.6 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cocoa Powder

to dust the moulds

100

Dark Chocolate

in pieces

Caster Sugar

tsp

Icing Sugar

for dusting

Dairy

Butter

to grease the moulds

100

Butter

cut into cubes

piece

Egg

free-range

tbsp

Greek-Style Yogurt

Fruits

piece

Strawberry

chopped

piece

Lime

zest only

GrainsCereals

Plain Flour

Method

Grease dariole moulds with butter and coat with cocoa powder.

Melt the chocolate and butter in a bowl suspended over boiling water.

Whisk the sugar and egg together, then stir in the melted chocolate.

Preheat the oven to 180°C.

Fold in the flour and spoon the batter into the moulds.

Press strawberries into the centers and bake for 6 to 7 minutes.

Turn out the fondants, dust with icing sugar, and serve with zesty lime yoghurt.