Cuttlefish in a Mint Dressing with Grilled Watermelon, Spiced Almonds and Radish Salad
A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
Estimated Nutrition
Calories
280.1
kcal / serving
1120.4 kcal total
Carbs
11.4g
per serving
45.4 g total
Fat
17.1g
per serving
68.2 g total
Protein
21.2g
per serving
84.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
10
g
CondimentsSauces
50
ml
Dairy
10
g
Butter
Small knob, unsalted
Fruits
0.25
piece
Watermelon
Peeled, seeds removed, cut into 2.5cm cubes
1
piece
Lemon
Unwaxed, zest only plus 1 tsp juice
NutsSeeds
10
leaf
Mint
Fresh leaves, finely sliced with central vein removed
8
g
2
g
2
g
2
g
50
g
Almond
Toasted flaked
2
piece
Whole Almonds
Peeled and freshly grated
OilsFats
30
ml
Olive Oil
Light
Other
4
piece
Edible Flowers
Spicy such as nasturtium
Seafood
1
piece
Cuttlefish
Cleaned, bone and skin removed, cut into 3mm thick strips
Vegetables
8
piece
Radish
Fresh breakfast with leaves
Method
1
2
3
4
5
6
7
8
9
10
11
12