Curry Puffs

Savoury puff pastry parcels filled with spiced minced beef, potatoes, and peas, then baked until golden and glazed.

Baking Beef Appetiser Pastry Savoury

Estimated Nutrition

Calories

165.7

kcal / serving

3314.5 kcal total

Carbs

13.4g

per serving

268.8 g total

Fat

10.1g

per serving

202.4 g total

Protein

5.3g

per serving

105.2 g total

Cook Time

minutes

Serves

puffs

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Sugar

500

Puff Pastry

CondimentsSauces

tbsp

Soy Sauce

Dairy

piece

Egg

beaten, for glaze

Liquids

200

Water

Meat

250

Beef

minced

NutsSeeds

tbsp

Curry Powder

tsp

Salt

to taste

tbsp

Coriander

roughly chopped

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

finely chopped

tbsp

Ginger

grated fresh

250

Potato

cooked and diced

100

Pea

cooked

Method

Place 15ml of filling on each round and fold into a half circle.

Preheat the oven to 200°C.

Fry onions in oiled wok until soft, then brown the ginger and beef.

Brush pastry with egg and bake for 20 minutes until golden.

Seal the pastry edges with fingertips or a fork.

Roll out pastry and cut into 10cm rounds.

Stir in coriander and allow the filling mixture to cool.

Simmer curry powder, soy sauce, water, sugar, salt, potatoes, and peas for ten minutes until reduced.