Curried Cauliflower Soup
A smooth, creamy cauliflower soup spiced with curry, served with poached eggs, golden croutons, and fresh herbs.
Estimated Nutrition
Calories
373.1
kcal / serving
1492.4 kcal total
Carbs
20.9g
per serving
83.6 g total
Fat
25.7g
per serving
102.8 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
White Wine Vinegar
for poaching eggs
Fruits
1
squeeze
Lemon Juice
to taste
GrainsCereals
2
slices
White Bread
cut into cubes
Liquids
500
ml
NutsSeeds
1
tbsp
1
pinch
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Coriander
chopped fresh, or parsley to garnish
OilsFats
4
tbsp
Rapeseed Oil
divided use
Vegetables
1
piece
Onion
finely chopped
600
g
Cauliflower
stalk removed, florets roughly chopped
Method
1
2
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10