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Curried Cauliflower Soup

A smooth, creamy cauliflower soup spiced with curry, served with poached eggs, golden croutons, and fresh herbs.

VegetarianCurrySupperWinterCauliflower
Estimated Nutrition
Calories
373.1
kcal / serving
1492.4 kcal total
Carbs
20.9g
per serving
83.6 g total
Fat
25.7g
per serving
102.8 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
for poaching eggs
Dairy
500
ml
Milk
whole or semi-skimmed
4
piece
Egg
free-range
Fruits
1
squeeze
Lemon Juice
to taste
GrainsCereals
2
slices
White Bread
cut into cubes
Liquids
500
ml
Vegetable Stock
NutsSeeds
1
tbsp
Mild Curry Powder
1
pinch
Sea Salt Flakes
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Coriander
chopped fresh, or parsley to garnish
OilsFats
4
tbsp
Rapeseed Oil
divided use
Vegetables
1
piece
Onion
finely chopped
600
g
Cauliflower
stalk removed, florets roughly chopped

Method

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