Admirably

Curd Tart with Rose Petal Cream and Redcurrants

Crisp almond pastry filled with lemon curd cheese and currants, topped with rosewater and redcurrant cream.

BakingVegetarianDessertFruitPastry
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
71.6g
per serving
286.4 g total
Fat
78.1g
per serving
312.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
35
g
Icing Sugar
75
g
Caster Sugar
1
tbsp
Icing Sugar
to dust
Dairy
100
g
Unsalted Butter
cut into cubes, plus extra for greasing
2
piece
Free-Range Egg
medium, beaten
175
g
Curd Cheese
chopped into small cubes
300
ml
Double Cream
softly whipped
100
g
Plain Yoghurt
Fruits
60
g
Currants
soaked in China rose tea overnight
0.5
piece
Lemon
zest and juice
1
punnet
Redcurrant
stalks removed
GrainsCereals
175
g
Plain Flour
plus extra for dusting
NutsSeeds
25
g
Ground Almond
Other
2
tsp
Rosewater

Method

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