Cup Cakes

Simple and easy small cakes baked until risen and bouncy then decorated with pale colored icing.

Baking Easy Vegetarian Dessert Cakes

Estimated Nutrition

Calories

151.7

kcal / serving

1820.6 kcal total

Carbs

16.4g

per serving

196.4 g total

Fat

8.6g

per serving

103.2 g total

Protein

2.4g

per serving

28.4 g total

Cook Time

minutes

Serves

cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

Cocoa Powder

Flavoring option

drops

Vanilla Essence

Flavoring option

110

Self-Rising Flour

piece

Icing

Pale colored for decoration

Dairy

110

Unsalted Butter

piece

Egg

Whisked

Fruits

Lemon Zest

Grated flavoring option

Method

Cream the butter and sugar together until light and fluffy.

Mix in your chosen flavoring of lemon zest, cocoa, or vanilla.

Add the whisked eggs to the mixture.

Fold in the self-raising flour slowly.

Preheat the oven to 180°C.

Spoon the mixture into paper cases in a bun tin.

Bake for 10 minutes until risen and bouncy.

Decorate the cooled cakes with pale colored icing.