Cumin Roast Carrots

Golden-roasted carrots flavored with aromatic cumin, garlic, and rosemary, finished with a fresh chive garnish.

Vegetarian Vegan Healthy Side Dish Gluten Free Roasted

Estimated Nutrition

Calories

131

kcal / serving

262 kcal total

Carbs

5.5g

per serving

11 g total

Fat

11g

per serving

22 g total

Protein

0.3g

per serving

0.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

cloves

Garlic

Unpeeled

sprig

tsp

To taste

Freshly ground

tbsp

Chive

Freshly chopped for garnish

OilsFats

Olive Oil

Drizzle

Vegetables

150

Carrot

Chantenay or other small carrots

Method

Preheat the oven to 200°C.

Place carrots, unpeeled garlic, rosemary, and cumin seeds on a baking sheet.

Season with salt and pepper and mix well.

Roast for 10 to 15 minutes until carrots are tender and golden-brown.

Transfer to a bowl and garnish with chopped chives.