Crystallised Flowers

Edible flower petals lightly coated in egg white and superfine sugar, then dried until crisp and sweet.

Vegetarian Dessert Floral Garnish Decorations

Estimated Nutrition

Calories

57.5

kcal / serving

230.1 kcal total

Carbs

13.8g

per serving

55 g total

Fat

per serving

0.1 g total

Protein

0.9g

per serving

3.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

superfine

Dairy

piece

Egg White

large

Liquids

Water

Other

bunch

Pansies

fresh petals

bunch

Violas

fresh petals

bunch

Rose Petals

fresh

Method

Grasp petals with tweezers and brush the egg mixture onto both sides.

Toss the coated petals in sugar and transfer them to a wire rack.

Leave petals to dry for at least 6 hours or until crisp.

Stir together the egg white and water in a small bowl.

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