Crushed Cornish Potatoes

Boil Cornish new potatoes with garlic, herbs, and bouillon, then crush with butter and season for a rich side dish.

Vegetarian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

253.1

kcal / serving

1012.5 kcal total

Carbs

18.7g

per serving

74.8 g total

Fat

20.6g

per serving

82.3 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Chicken Bouillon

Dairy

100

Unsalted Butter

Liquids

Water

to cover

NutsSeeds

head

Garlic

cut in half

piece

Bay Leaf

large

sprig

Thyme

Salt

for boiling water

piece

Salt

to taste

piece

Black Pepper

to taste

Vegetables

400

Cornish New Potatoes

scrubbed and washed

Method

Bring the water to a boil and then reduce the heat to a simmer.

Cook the potatoes for approximately 20 minutes.

Drain the potatoes and crush them lightly with a masher or fork.

Cover the potatoes with 2l water and add the garlic, bay leaves, thyme, bouillon, and salt.

Mix in 100g butter and season with salt and pepper.

Scrub and wash the new potatoes and place them into a saucepan.