Crumble Pot Topping

A crunchy oat and seed topping made by baking oats with melted butter, brown sugar, and aromatic cinnamon.

Estimated Nutrition

Calories

92.3

kcal / serving

923.4 kcal total

Carbs

13.6g

per serving

135.6 g total

Fat

3.4g

per serving

33.5 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

3 tbsp

Dairy

1 knob

GrainsCereals

120

3 large handfuls

NutsSeeds

1 small handful; or chopped mixed nuts

1 tsp

Place the oats and seeds in a mixing bowl.

Gently melt the butter, brown sugar, and cinnamon together in a pan.

Pour the melted mixture over the oats and seeds and stir until coated.

Preheat the oven to 180°C.

Spread the mixture in an even layer onto a lined baking tray.

Bake for 10 minutes, stirring twice, until golden brown.

Cool completely before storing in an airtight container.