Croissant 'Bread and Butter Pudding'

A quick microwave pudding featuring sliced croissants soaked in orange-zest custard, topped with sultanas and caramelized icing sugar.

Vegetarian Quick Dessert Microwave French-Inspired

Estimated Nutrition

Calories

846.2

kcal / serving

1692.4 kcal total

Carbs

51.3g

per serving

102.5 g total

Fat

64.3g

per serving

128.6 g total

Protein

16.4g

per serving

32.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Vanilla Extract

Caster Sugar

piece

Icing Sugar

To dust

Dairy

200

Double Cream

100

Whole Milk

piece

Egg

Free-range

piece

Egg Yolk

Free-range

piece

Butter

For greasing

Fruits

0.5

piece

Orange

Zest only

tbsp

Sultana

GrainsCereals

piece

Croissant

Ready-made, cut into slices

Method

Microwave on full power for four minutes until the custard is set.

Dust with icing sugar and caramelize using a blowtorch before serving in two bowls.

Simmer cream, milk, vanilla, and orange zest in a saucepan.

Whisk the egg, egg yolks, and sugar together in a large bowl.

Pour the warm cream mixture onto the eggs while whisking to create a smooth custard.

Layer croissant slices in a greased microwave-proof dish and top with sultanas and custard.