Crispy Root Vegetable Skewers

Thinly sliced parsnips, sweet potatoes, celeriac, and potatoes are threaded onto skewers then deep-fried until golden and crispy.

Snack Vegetarian Vegan Appetiser Gluten Free Root Vegetables Crispy

Estimated Nutrition

Calories

353

kcal / serving

1412 kcal total

Carbs

52.7g

per serving

210.8 g total

Fat

15.6g

per serving

62.4 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

pinch

Salt

to season

OilsFats

500

Vegetable Oil

for frying

Vegetables

piece

Parsnip

large

piece

Sweet Potato

piece

Celeriac

large

piece

Potato

large

Method

Preheat the vegetable oil to 175°C.

Peel the vegetables and discard the skins.

Drain on absorbent paper and season with salt.

Stop peeling parsnips once the tough inner core is reached.

Thread each vegetable type onto skewers to cover the top 10cm.

Peel the vegetables lengthways to create wafer-thin chips.

Deep fry the vegetables in batches until golden and crisp.