Crispy Potato Skins

Crispy baked potato skins seasoned with rosemary, perfect for dipping. A filling and delicious alternative to potato crisps.

Snack Vegetarian Appetiser Gluten Free Potato

Estimated Nutrition

Calories

208.5

kcal / serving

834 kcal total

Carbs

26.4g

per serving

105.6 g total

Fat

10.5g

per serving

42.1 g total

Protein

3.1g

per serving

12.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

tbsp

Rosemary

fresh, finely chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

600

Potato

unpeeled, approximately 100g each

Method

Bake for 30 minutes, turning halfway, until golden and crisp.

Season with salt, pepper, and rosemary.

Brush skins with remaining oil and place skin-side down on a wire rack over a roasting tin.

Scoop out the flesh leaving a 5mm layer on the skin.

Cool the potatoes then cut into quarters lengthways.

Bake potatoes directly on the oven shelf for 45 minutes until soft.

Prick each potato and rub with a small amount of oil.

Preheat the oven to 200°C.