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Crispy Potato Peeling Crisps with Squash Ketchup

Fun, tasty crisps made from potato peelings served with a homemade spiced squash ketchup for dipping.

SnackVegetarianPotatoSquashZero Waste
Estimated Nutrition
Calories
192.1
kcal / serving
768.4 kcal total
Carbs
30.1g
per serving
120.5 g total
Fat
8.1g
per serving
32.4 g total
Protein
1.3g
per serving
5.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
CondimentsSauces
125
ml
Cider Vinegar
plus extra to taste
NutsSeeds
0.5
tsp
Coriander Seed
0.5
tsp
Cumin Seed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Chili Powder
1
pinch
Smoked Paprika
alternative to chilli powder
OilsFats
500
ml
Sunflower Oil
for frying
Vegetables
250
g
Squash
peeled and deseeded
200
g
Potato Peelings
thoroughly washed and dried

Method

1
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