Crisp Beef and Noodle Rolls with Soy and Honey Sauce

Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.

Quick Beef Noodles Dairy Free Asian Style

Estimated Nutrition

Calories

884

kcal / serving

884 kcal total

Carbs

55.4g

per serving

55.4 g total

Fat

58.2g

per serving

58.2 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Fruits

piece

Lime

juice only

GrainsCereals

100

Rice Noodle

cooked and drained

Meat

100

Sirloin Steak

cut into strips

NutsSeeds

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Vegetable Oil

tbsp

Sesame Oil

Other

tbsp

Honey

runny

Vegetables

Broccoli

steamed

Method

Serve the rolls with steamed broccoli and sauce on the side.

Simmer sesame oil, soy sauce, honey, and lime juice in a saucepan for 4 minutes.

Drain the parcels on kitchen paper.

Heat 15ml of vegetable oil in a pan over high heat.

Heat the remaining oil and fry the noodle parcels until golden-brown.

Wrap the cooked beef strips tightly in the rice noodles.

Season beef with pepper and fry for 3 minutes until browned.