Creamy Pea Soup

Sauté onions in butter, add peas, simmer with stock and cream, then blend until smooth and garnish with fresh parsley.

Vegetarian Soup Quick Peas Creamy

Estimated Nutrition

Calories

765.2

kcal / serving

765.2 kcal total

Carbs

27.1g

per serving

27.1 g total

Fat

66.4g

per serving

66.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

100

Double Cream

Liquids

300

Chicken Stock

300

Vegetable Stock

NutsSeeds

tbsp

Parsley

chopped for garnish

Vegetables

0.5

piece

Red Onion

diced

200

Pea

tinned or frozen and thawed

Method

Add 200g of peas and cook for a further four minutes.

Pour in 300ml of stock and 100ml of cream and cook for one minute.

Add the diced onions and sweat for three minutes.

Melt the butter in a saucepan until foaming.

Blend the soup in a food processor until smooth.

Serve in a large bowl garnished with chopped parsley.