Creamy Nutmeg-Spiced Rice Pudding with Orange and Mint Yoghurt

Simmer milk, nutmeg, vanilla, sugar, and rice together, then serve topped with a chilled orange and mint infused Greek yoghurt.

Vegetarian Healthy Dessert Rice Pudding Basmati Rice

Estimated Nutrition

Calories

745.4

kcal / serving

1490.8 kcal total

Carbs

125.1g

per serving

250.2 g total

Fat

17.7g

per serving

35.4 g total

Protein

21.3g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Fine sugar for pudding

tbsp

Icing Sugar

For the yoghurt mixture

Dairy

400

Whole Milk

Liquid base for pudding

200

Greek-Style Yogurt

Full fat or low fat as preferred

Fruits

piece

Orange

Zest and juice only

GrainsCereals

200

Basmati Rice

Starch for pudding

NutsSeeds

2.5

Nutmeg

Grated fresh

piece

Vanilla Pod

Split and seeds scraped out

handful

Mint

Fresh, chopped

Method

Boil milk, nutmeg, vanilla, and caster sugar in a saucepan until sugar dissolves.

Add rice and simmer gently for 10 minutes until liquid is absorbed.

Mix orange zest, juice, mint, icing sugar, and yoghurt in a bowl.

Chill the citrus yoghurt mixture in the fridge for 10 minutes.

Spoon rice into bowls and top with yoghurt and orange segments.