Creamy Mussel Pasta

Sauté aromatics with turmeric, reduce cream with mussels, and toss with spaghetti for a quick, flavorful seafood pasta dish.

Dinner Quick Italian Seafood Pasta

Estimated Nutrition

Calories

794.2

kcal / serving

794.2 kcal total

Carbs

42.1g

per serving

42.1 g total

Fat

65.8g

per serving

65.8 g total

Protein

11.5g

per serving

11.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Double Cream

GrainsCereals

100

Spaghetti

cooked

NutsSeeds

clove

Garlic

finely chopped

tsp

tbsp

chopped fresh

to taste

freshly ground to taste

OilsFats

Olive Oil

Seafood

Mussels

cooked

Vegetables

0.5

piece

Chili

finely chopped

piece

Spring Onion

chopped

Method

Transfer to a bowl and garnish with fresh chervil to serve.

Mix in the spaghetti and season well with salt and black pepper.

Stir in the turmeric.

Heat the oil in a wok and sauté the chilli, garlic, and spring onion until soft.

Add the double cream and mussels, cooking until heated through and the cream reduces slightly.