Creamy Leeks with Feta, Griddled Potato and Red Pepper Skewers

Sautéed leeks simmered in a creamy feta sauce served with grilled potato and red pepper skewers.

Vegetarian Quick Potatoes Main Course

Estimated Nutrition

Calories

1492.5

kcal / serving

1492.5 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

138.4g

per serving

138.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Feta Cheese

crumbled

200

Double Cream

NutsSeeds

None

Salt

to taste

None

Black Pepper

freshly ground, to taste

sprig

Rosemary

fresh

OilsFats

Olive Oil

2 tbsp

Vegetables

piece

Leek

thinly sliced lengthways

piece

New Potatoes

cooked and drained

0.5

piece

Red Pepper

cut into chunks

Method

Melt butter in a frying pan and fry leeks for 5 minutes until softened.

Stir in feta and cream, season, and simmer for 5 minutes until cheese melts.

Soak two wooden skewers in cold water for 10 minutes and drain.

Thread potatoes, red pepper chunks, and rosemary onto the skewers.

Brush skewers with oil and griddle in a hot pan for 5 minutes until tender.

Serve the grilled skewers on top of the creamy leeks.