Creamy Leek, Broccoli and Stilton Linguine

A quick vegetarian pasta dish featuring tender broccoli, sautéed leeks, and a rich, creamy blue cheese sauce.

Vegetarian Dinner Quick Pasta Cheese

Estimated Nutrition

Calories

1081.5

kcal / serving

1081.5 kcal total

Carbs

64.3g

per serving

64.3 g total

Fat

76.2g

per serving

76.2 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Double Cream

Stilton

Crumbled

GrainsCereals

100

Linguine

Cooked according to packet instructions

Vegetables

head

Broccoli

Small head, cut into florets

0.5

piece

Leek

Finely chopped

Method

Melt 25g of butter in a frying pan and cook chopped leeks for 2 minutes.

Add the drained broccoli to the pan and cook for another 2 minutes.

Pour in 50ml of double cream and simmer for 2 minutes.

Stir in 100g of cooked linguine and 50g of crumbled Stilton until well mixed.

Transfer the pasta mixture into a serving bowl.

Boil the broccoli florets in salted water for 4 minutes until tender, then drain.